Try this Canning Refried Beans recipe, or contribute your own.
Suggest a better descriptionFill pint jars about 2/3 full. Add spices and top with liquid to 1 inch head space.
75 mins for pints
90 mins for quarts: use 1 tsp salt, 1 1/4 garlic powder, 1/2 chili, 1/2 cumin.
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Serving Size: 1 Serving (1819g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9 | ||
Calories from Fat: 1 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 865.2mg | 30 % | |
Potassium 34.2mg | 1 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.5g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9
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