Try this Canning Tomato Juice Cocktail recipe, or contribute your own.
Suggest a better descriptionA zippy blend, this cocktail is great for appetizers or aspics. The recipe makes 2 quarts. You will need the recipe for Canning Tomato Juice as well as all the basic equipment for boiling water bath canning. 1. Organize and prepare ingredients, equipment, and work area. 2. Combine all ingredients and heat to boiling. 3. Pour juice into 2 hot quart jars to within 1/4 inch of tops. 4. Wipe tops and threads with damp clean cloth. 5. Put on lids and screw bands as manufacturer directs. 6. Process in a boiling water bath for 30 minutes. 7. Follow basic steps for boiling water bath canning, 10 through 18. Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995 Posted to MM-Recipes Digest by
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (13g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 25 | ||
Calories from Fat: 3 (12%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.6mg | 0 % | |
Potassium 123.3mg | 3 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 3.8g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 25
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.