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Serving Size: 1 recipe (1468g) | ||
Recipe Makes: 1 | ||
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Calories: 2437 | ||
Calories from Fat: 2066 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 229.6g | 306 % | |
Saturated Fat 17g | 85 % | |
Monounsaturated Fat 144.2g | ||
Polyunsanturated Fat 64.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1399.4mg | 48 % | |
Potassium 6196.5mg | 163 % | |
Total Carbohydrate 88.8g | 26 % | |
Dietary Fiber 18.1g | 72 % | |
Sugars, other 70.7g | ||
Protein 29g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2437
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