Try this CANTON CRISPY CHICKEN STIR-FRY recipe, or contribute your own.
Suggest a better descriptionMix pepper and Bisquick in large plastic bag. Stir chicken into beaten egg mixture; remove with slotted spoon. Shape in bag until coated, remove chicken.
Heat 1 tablespoon oil in 10-inch skillet over medium-high heat. Stir-fry carrots 2 minutes; add green pepper and stir-fry 2 minutes. Remove from skillet.
Heat remaining oil. Stir-fry chicken until golden. Add vegetables. Stir-fry until warm, 2 minutes. Stir in pineapple.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1370g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2333 | ||
Calories from Fat: 1078 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119.7g | 160 % | |
Saturated Fat 25.3g | 127 % | |
Monounsaturated Fat 62.9g | ||
Polyunsanturated Fat 25.2g | ||
Cholesterol 301mg | 93 % | |
Sodium 3532.2mg | 122 % | |
Potassium 2681.5mg | 71 % | |
Total Carbohydrate 187.2g | 55 % | |
Dietary Fiber 13.9g | 55 % | |
Sugars, other 173.3g | ||
Protein 123.4g | 176 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2333
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