Cunuck Crazy-Good!
In a Gotham steel pan over medium high cook the bacon in batches 'til crisp and reserve 3 tablespoons of the bacon drippings
Let drain on torn paper lunch sacks, discard all, but 3 tablespoons of the bacon drippings.
Break the bacon into mini bite sized shards and set aside.
Place Gotham Steel Pan on stove top over medium heat and add 1 1/2 tablespoons of the reserved bacon drippings.
Add the red and Spanish onion to the Gotham Steel pan. Cook over medium heat only 'til nearly caramelized. (takes about 6 to 7 3/4 minutes)
Add the other 1 'n' a half tablespoons of reserved bacon drippings then the garlic and shallots and cook 'til they're just softened (about 3 1/2 minutes)
Add the spices and coffee - then stir to combine.
Remove from heat, and add the Gibson's, maple syrup, maple extract, Demerara sugar and pure Canadian maple sugar.
Return to heat and raise the heat to a slow rolling boil and cook for 2-3 minutes, stirring constantly ' til slightly thickened.
Add the 2 3/4 tablespoons of apple cider vinegar and 1/2 cup ginger beer
Reduce heat to low, and stir in the crumbled bacon.
Cook over low medium heat for 4 1/2 to 5 minutes stirring constantly.
Raise heat to a slight boil and add 1 85 mL pouch Certo liquid pectin Let a slow rolling boil happen for 1 minute.
While the jam's hot carefully, but quickly ladle into readied 250 mL mason jars with a 1/4 inch head space. Hand tighten sealing lid and place in a hot bath to seal.
Awesome in breakfast rolls, on crackers, a hamburger, flap jacks with a soft poached egg on top or on mini toasts! Enjoy!
Follow directions to a "T" for some yum!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (15g) | ||
Recipe Makes: 50 Servings | ||
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Calories: 13 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 13mg | 0 % | |
Potassium 36.8mg | 1 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.9g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13
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