Heat the oil in a pan, brown the onions, the garlic and the coriander for 2-3 minutes.
Add the proscuitto and cook for another 5 minutes.
Add the tomatoes, the cream, the wine, the parmesan, the salt and the pepper. Cook over low-medium heat for about 15 minutes and stir occasionnally.
Boil the pasta while the sauce is cooking.
Serve with a bit of lemon juice on it.
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|Serving Size: 1 Serving (294g)|
|Recipe Makes: 4|
|Calories from Fat: 489 (86%)|
|Amt Per Serving||% DV|
|Total Fat 54.3g||72 %|
|Saturated Fat 24.5g||123 %|
|Monounsaturated Fat 21.8g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 123.5mg||38 %|
|Sodium 363.6mg||13 %|
|Potassium 459.7mg||12 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 10.2g|
|Protein 7.3g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 569
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