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1 Pour the cream into a large bowl and add the caster sugar. Whip until it just begins to hold its shape and then fold in the creme fraiche and coffee. 2 Roughly crush the amaretti biscuits and use half to fill the bottom of two stemmed elegant glasses. Pare over a third of the chocolate. 3 Cover with half of the cream mixture and repeat the layers, finishing with a paring of chocolate. Set on a serving plate and serve at once. Recipe by: Anything You Can Cook
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|Serving Size: 1 Serving (69g)|
|Recipe Makes: 2 servings|
|Calories from Fat: 192 (67%)|
|Amt Per Serving||% DV|
|Total Fat 21.4g||28 %|
|Saturated Fat 13.3g||67 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 57.4mg||18 %|
|Sodium 34.1mg||1 %|
|Potassium 121.4mg||3 %|
|Total Carbohydrate 22.2g||7 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 21.3g|
|Protein 2.7g||4 %|
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Calories per serving: 288
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