Try this Cappuccino Creams recipe, or contribute your own.
Suggest a better description1 Pour the cream into a large bowl and add the caster sugar. Whip until it just begins to hold its shape and then fold in the creme fraiche and coffee. 2 Roughly crush the amaretti biscuits and use half to fill the bottom of two stemmed elegant glasses. Pare over a third of the chocolate. 3 Cover with half of the cream mixture and repeat the layers, finishing with a paring of chocolate. Set on a serving plate and serve at once. Recipe by: Anything You Can Cook
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 2 servings | ||
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Calories: 288 | ||
Calories from Fat: 192 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.4g | 28 % | |
Saturated Fat 13.3g | 67 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 57.4mg | 18 % | |
Sodium 34.1mg | 1 % | |
Potassium 121.4mg | 3 % | |
Total Carbohydrate 22.2g | 7 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 21.3g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 288
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