Try this Caprese Pasta Salad recipe, or contribute your own.
Suggest a better descriptionCook the pasta according to the package directions, and then bring it to room temperature by rinsing it with cold water. Drain well.
While the pasta is cooking, chop and prep the tomatoes and mozzarella cheese.
Place all of the ingredients in a large bowl and toss.
Cover and refrigerate until ready to eat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (514g) | ||
Recipe Makes: 1 | ||
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Calories: 267 | ||
Calories from Fat: 233 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.8g | 34 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 18.8g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.8mg | 0 % | |
Potassium 72.6mg | 2 % | |
Total Carbohydrate 7.8g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 7.4g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 267
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