Slice the cheese, Put all ingredients together, then the sauce. I like to use a big plate
The salad can stay fresh for max. 2h
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (659g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 196 (61%)|
|Amt Per Serving||% DV|
|Total Fat 21.7g||29 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 22.4mg||7 %|
|Sodium 209.1mg||7 %|
|Potassium 1480.7mg||39 %|
|Total Carbohydrate 25g||7 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 17.6g|
|Protein 11.7g||17 %|
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Calories per serving: 322
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