Try this Capricola with Fallen Bean Souffle And Winter Fruit recipe, or contribute your own.Suggest a better description
Preheat the oven to 375 degrees. In a food processor, puree 1 cup of the beans till smooth. In a mixing bowl, mix pureed and whole beans with 6 egg yolks and milk till smooth. Mix in flour to form a smooth paste. Add salt and sage leaves. In another bowl, whip egg whites to stiff peaks and fold into bean mixture. Lay a piece of parchment paper, cut to dimensions of a 9- by 12-inch brownie pan. Pour bean mixture into brownie pan and sprinkle evenly with the pecorino. Place in the oven and bake until fluffy and golden brown, about 10 to 12 minutes. Remove from the oven. The mixture should sink in the pan. While still warm, roll it up like a jelly roll, remove parchment paper, and set aside. Core and seed the pears and cut into thin slices. Arrange capricola in a single layer around 4 plates. Cut souffle into 2-inch thick slices and stand upright in the center of a plate. Arrange pear slices around like teepees and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5643) Per serving: 334 Calories (kcal); 8g Total Fat; (22% calories from fat); 21g Protein; 44g Carbohydrate; 285mg Cholesterol; 252mg Sodium Food Exchanges: 3 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (468g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 340 (53%)|
|Amt Per Serving||% DV|
|Total Fat 37.8g||50 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 14.4g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 1587mg||488 %|
|Sodium 528.8mg||18 %|
|Potassium 548.2mg||14 %|
|Total Carbohydrate 24.9g||7 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 24.1g|
|Protein 50.4g||72 %|
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Calories per serving: 644
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