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Serving Size: 1 recipe (2821g) | ||
Recipe Makes: 1 | ||
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Calories: 7932 | ||
Calories from Fat: 3325 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 369.5g | 493 % | |
Saturated Fat 189.1g | 945 % | |
Monounsaturated Fat 115.7g | ||
Polyunsanturated Fat 36.1g | ||
Cholesterol 1582mg | 487 % | |
Sodium 7650.1mg | 264 % | |
Potassium 3891.4mg | 102 % | |
Total Carbohydrate 1082.9g | 318 % | |
Dietary Fiber 43.2g | 173 % | |
Sugars, other 1039.6g | ||
Protein 110.8g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7932
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