Favorite at parties, especially in the fall.
In medium mixing bowl, combine caramel and cream cheese using a hand mixer. Transfer to a glass pie plate and spread with a spatula to smooth and even surface. Sprinkle chopped peanuts on top and use the back of a clean spoon to push them into the sauce just lightly enough to make them stay put.
To serve, place the pie plate on a tray or larger plate, and surround with sliced apples.
NOTE: To keep apples from browning, toss them in a bit of lemon juice just after slicing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 69 | ||
Calories from Fat: 32 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 4mg | 1 % | |
Sodium 33.1mg | 1 % | |
Potassium 75.2mg | 2 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 7.8g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 69
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