In a medium bowl, beat together cream cheese and powdered sugar until fluffy. Spread mixture evenly onto a platter. Spread caramel apple dip on top of the cream cheese layer. Sprinkle the top generously with toffee bits. Serve with thick slices of Granny Smith apples.
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|Serving Size: 1 Serving (114g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 146 (52%)|
|Amt Per Serving||% DV|
|Total Fat 16.3g||22 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 33.6mg||10 %|
|Sodium 190.1mg||7 %|
|Potassium 87.8mg||2 %|
|Total Carbohydrate 31.7g||9 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 30.1g|
|Protein 2.1g||3 %|
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Calories per serving: 279
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