1. Mix pudding, cool whip and pineapple together.
2. Core apples, cut into bite size pieces and mix into above ingredients.
I used 2 tablespoons of the pineapple juice instead of all of the juice in the can to cut back on sugar and the whole family LOVED this.
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|Serving Size: 1 Serving (158g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 25 (19%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 121.3mg||4 %|
|Potassium 144.5mg||4 %|
|Total Carbohydrate 28.6g||8 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 25.8g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 131
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