Try this Caramel Corn recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 300 degrees. Combine sugar, butter, salt and corn syrup in a pan and melt, stir in vanilla and baking soda. Pour over popped corn and bake for 10 minutes. Allow time to cool and harden before serving.
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Serving Size: 1 Serving (1589g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6473 | ||
Calories from Fat: 1329 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147.6g | 197 % | |
Saturated Fat 65.3g | 326 % | |
Monounsaturated Fat 37.3g | ||
Polyunsanturated Fat 26.7g | ||
Cholesterol 244.1mg | 75 % | |
Sodium 512.5mg | 18 % | |
Potassium 4341.7mg | 114 % | |
Total Carbohydrate 1192.1g | 351 % | |
Dietary Fiber 177.1g | 708 % | |
Sugars, other 1015g | ||
Protein 159.3g | 228 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6473
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