Preheat ovne 250 F. Pur popcorn in a 17x12x2" roasting pan or lg foil pan; set aside. Melt butter in med saucepan over med heat. Add sugar, corn syrup and salt. Stir until mixture starts to boil. The syrup should boil over its entire surface. Boil 5 mins without stirring. Remove from heat. Stir in soda and vanilla then pour the caramel mixture over the popcorn, stirring to coat. Bake, uncovered, 1 hr, stirring every 15 mins. Add nuts just before cooling. Posted to MealMaster Recipes List, Digest #151 Date: Fri, 31 May 1996 11:24:51 -0700 From: Dan Schamber
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|Serving Size: 1 Qts (2c) (191g)|
|Recipe Makes: 6 Qts (2c)|
|Calories from Fat: 276 (33%)|
|Amt Per Serving||% DV|
|Total Fat 30.7g||41 %|
|Saturated Fat 19.4g||97 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 81.3mg||25 %|
|Sodium 367.1mg||13 %|
|Potassium 211.5mg||6 %|
|Total Carbohydrate 147.9g||44 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 147.8g|
|Protein 0.6g||1 %|
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Calories per serving: 845
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