Try this Caramel Corn recipe, or contribute your own.
Suggest a better descriptionBoil sugar, butter and corn syrup 4 minutes. Remove from stove and add salt, soda and vanilla. (This will foam when soda is added). Pour over popped popcorn, stir carefully. Put into a large pan into oven at 250F. for 1 hour. Carefully stir every 10 minutes. If pan is big enough, shake popcorn--it doesnt crumble as much. From the book "Treasured Mennonite Recipes" by the Mennonite Community Relief Sales Volume 1 AR/93
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Serving Size: 1 Serving (1270g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 4935 | ||
Calories from Fat: 704 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.2g | 104 % | |
Saturated Fat 25.4g | 127 % | |
Monounsaturated Fat 19.5g | ||
Polyunsanturated Fat 21g | ||
Cholesterol 81.3mg | 25 % | |
Sodium 5531.5mg | 191 % | |
Potassium 3644.2mg | 96 % | |
Total Carbohydrate 974.6g | 287 % | |
Dietary Fiber 151.6g | 606 % | |
Sugars, other 823g | ||
Protein 135.8g | 194 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4935
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