Try this Caramel Crisp recipe, or contribute your own.
Suggest a better descriptionMelt Butter in a sauce pan. Add brown sugar and bring to a boil. Add Karo syrup, vanilla, and baking soda. Put cereal in a large bowl then pour mixture over the cereal. spread out, allow to cool. Store in air tight container
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Serving Size: 1 Serving (1562g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7736 | ||
Calories from Fat: 4145 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 460.5g | 614 % | |
Saturated Fat 291.5g | 1458 % | |
Monounsaturated Fat 119.3g | ||
Polyunsanturated Fat 17.3g | ||
Cholesterol 1220.1mg | 375 % | |
Sodium 3584.8mg | 124 % | |
Potassium 1310.8mg | 34 % | |
Total Carbohydrate 949.8g | 279 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 949.8g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7736
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