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Suggest a better description1. Heat 1 cup sugar in 5-qt Dutch oven over medium heat, stirring occasionally, until melted. 2. Cook, stirring constantly, until sugar is completely dissolved. 3. CAREFULLY add butter, 1 additional cup of sugar and the water. (Mixture will harden) Continue cooking, stirring constantly with a wooden spoon, until the sugar is totally dissolved. 4. Heat to boiling; reduce heat, add vanilla extract. Simmer 5 minutes. 5. Mix Bisquick and milk until soft dough/batter forms. Drop by rounded tablespoonfuls into BOILING syrup. Cover tightly; reduce heat. Cook over low simmering heat for 15 minutes. DO NOT REMOVE COVER while cooking. 6. Serve warm and, if desired, with whipped cream. Recipe By: Bisquick Award Winning Recipe Posted to recipelu-digest Volume 01 Number 582 by RecipeLu
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 399 | ||
Calories from Fat: 164 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.2g | 24 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 0.7mg | 0 % | |
Sodium 216.4mg | 7 % | |
Potassium 19.3mg | 1 % | |
Total Carbohydrate 60.6g | 18 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 60.6g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 399
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