Try this Caramel Glazed Turtle Donuts recipe, or contribute your own.
Suggest a better descriptionSift into a large bowl: the flour, cocoa powder, cornstarch, sugar, baking powder, and salt.
Whisk in the egg, milk, vanilla, and oil. Mix until smooth batter forms. Scrape batter into a large zip top bag.
Snip a small corner off the bag and pipe the batter into a greased donut pan– filling each well about halfway full.
Bake at 450º for 7-9 minutes, until donuts spring back when pressed with finger. Let cool.
Meanwhile, whisk together the caramel sundae sauce, powdered sugar, and vanilla until smooth. Add 1 tbsp of milk if it needs further thinning.
Spoon caramel glaze over the cooled donuts and top with chopped pecans.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (905g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3058 | ||
Calories from Fat: 2039 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 226.5g | 302 % | |
Saturated Fat 34.2g | 171 % | |
Monounsaturated Fat 62.6g | ||
Polyunsanturated Fat 118.6g | ||
Cholesterol 21.8mg | 7 % | |
Sodium 28770.8mg | 992 % | |
Potassium 1352.1mg | 36 % | |
Total Carbohydrate 243.5g | 72 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 239.4g | ||
Protein 19.4g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3058
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