Try this Caramel Ice Cream #1 recipe, or contribute your own.
Suggest a better descriptionFrom: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:33:44 +0200 (collection) From: mrum@firebug.Berkeley.EDU (Marc Rumminger) Source: Stars Desserts, by Emily Luchetti, HarperCollins (1991). Some comments from the cookbook author: "Two major rules for ice cream: First, it should be full of flavor, so that, for example, ... caramel ice cream tastes like caramel. You should not have to guess the flavor; it should be evident from the first bite. Second, the texture should be rich and smooth (the addition of milk prevents it from becoming too heavy)." Place the egg yolks in a large mixing bowl. Add the salt and whisk until smooth. Set aside. Combine the sugar and water in a heavy-bottomed saucepan large enough to eventually hold the milk and cream. Dissolve the sugar in the water over low heat. This may take a while. An alternative is to use the microwave, and then transfer the sugar solution to a saucepan. Increase to high heat and cook the syrup until it is golden amber colored. While the sugar is carmelizing, scald the milk and cream. As soon as the caramel is a golden-amber color, slowly add the milk and cream, 2 T. at a time. Be very careful, as the mixture will bubble up. Whisk the caramel cream into the eggs. Strain and refrigerate until cold. Freeze according to ice cream machine instructions. Yield: 1 quart REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (304g) | ||
Recipe Makes: 4 | ||
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Calories: 930 | ||
Calories from Fat: 710 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.9g | 105 % | |
Saturated Fat 37.2g | 186 % | |
Monounsaturated Fat 29.7g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 2221.9mg | 684 % | |
Sodium 129mg | 4 % | |
Potassium 400.2mg | 11 % | |
Total Carbohydrate 28g | 8 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 25.6g | ||
Protein 30.5g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 930
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