Try this Caramel M&M's Mini Poke Cupcakes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325?.?
2. Fill mini muffin tins with cupcake liners. ?
3. Make cake batter according to package instructions. Fill the cupcake liners with cake batter ? of the way full. Bake 12–15 minutes until a toothpick inserted in the center comes out clean. Set aside to cool.?
4. To make the buttercream, beat the soft butter until light and fluffy using a hand mixer. Slowly add the powdered sugar and mix until fully incorporated. ?
5. Add the milk, one tablespoon at a time and blend until the consistency is creamy and smooth. Add the caramel sauce and blend until fully incorporated. Set aside.?
6. Poke a hole in each cooled cupcake with the back of a spoon. Fill the hole with caramel sauce and 1 Caramel M&M. ?
7. Frost the cupcakes with buttercream, top with Caramel M&M’S, and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1699g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3252 | ||
Calories from Fat: 1260 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 140g | 187 % | |
Saturated Fat 16.3g | 82 % | |
Monounsaturated Fat 75.8g | ||
Polyunsanturated Fat 43.8g | ||
Cholesterol 14.7mg | 5 % | |
Sodium 3742.6mg | 129 % | |
Potassium 1148.6mg | 30 % | |
Total Carbohydrate 471g | 139 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 466.1g | ||
Protein 34.9g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3252
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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