1st Step Make the Caramel
>> put 50 g sugar into thick bottom pan
>>add little water(4tbsp) only to cover augar
>> in medium to low heat stir slowly
>> 11 to 13 mons until sugar turns to caramel
>> add the caramel into the bottom of final bowl and keep it to cool
>> in a deep bowl add all the other ingreadients and mix well
>> pour this mix into the caramel coated bowl
>> steam for 15 mins + 3 mins more if you feel
>> put it inside the fridge after it fully cool down to room temperature
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (545g)|
|Recipe Makes: 1|
|Calories from Fat: 19 (19%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 9.8mg||3 %|
|Sodium 257.2mg||9 %|
|Potassium 370mg||10 %|
|Total Carbohydrate 11.7g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 11.7g|
|Protein 8.1g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 98
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