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Suggest a better descriptionHeat sugar in heavy sauce pan, stirring continuously. when the sugar melts and begins to brown, sprinkle some water on top and stir again. Add glycerine stir again. Mixture should coat back of a spoon. Cook for a minute. Take off fire. Stir in lemon juice. Pour onto cake, ice cream or pastry immediately.
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 1 servings | ||
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Calories: 151 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.7mg | 0 % | |
Potassium 30mg | 1 % | |
Total Carbohydrate 39.5g | 12 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 39.4g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 151
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