Try this Caramel slice recipe, or contribute your own.
Suggest a better descriptionMix base ingredients
Press into 20x30cm lined tin
Bake 20min at 180 degree
Melt caramel ingredients in pot for 5minutes
Cook for 8 minutes until thick
Pour over base, bake for 20min at 160deg
Either top with 3 cup salted caramel popcorn n drizzle with
100g dark choc mixed with 2 teaspoon oil melted together
OR add 1cup dates and 1 cup coconut to caramel
Top wit 200g milkchoc and 2tsp oil
OR add 2 cup roasted peanuts to Carmel
Top with 100g white choc and 2 tsp oil
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (974g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4051 | ||
Calories from Fat: 1791 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 199.1g | 265 % | |
Saturated Fat 128.8g | 644 % | |
Monounsaturated Fat 49.2g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 532mg | 164 % | |
Sodium 1640.2mg | 57 % | |
Potassium 2098.3mg | 55 % | |
Total Carbohydrate 538.5g | 158 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 531.5g | ||
Protein 47.2g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4051
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