In a small saucepan combine brown sugar, butter and cream. Bring to a boil and cook for 2 minutes. Remove from the heat and stir in the pecan halves. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6127 broadcast 09-26-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - email@example.com 10-12-1996 Recipe by: Susan Feniger and Mary Sue Milliken
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (739g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 3596 (81%)|
|Amt Per Serving||% DV|
|Total Fat 399.6g||533 %|
|Saturated Fat 188.6g||943 %|
|Monounsaturated Fat 139.9g|
|Polyunsanturated Fat 45.9g|
|Cholesterol 753.1mg||232 %|
|Sodium 104.7mg||4 %|
|Potassium 1055.9mg||28 %|
|Total Carbohydrate 239.1g||70 %|
|Dietary Fiber 15.7g||63 %|
|Sugars, other 223.4g|
|Protein 18.5g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4461
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!