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Suggest a better descriptionIn a small saucepan combine brown sugar, butter and cream. Bring to a boil and cook for 2 minutes. Remove from the heat and stir in the pecan halves. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6127 broadcast 09-26-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 10-12-1996 Recipe by: Susan Feniger and Mary Sue Milliken
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Serving Size: 1 Serving (739g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4461 | ||
Calories from Fat: 3596 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 399.6g | 533 % | |
Saturated Fat 188.6g | 943 % | |
Monounsaturated Fat 139.9g | ||
Polyunsanturated Fat 45.9g | ||
Cholesterol 753.1mg | 232 % | |
Sodium 104.7mg | 4 % | |
Potassium 1055.9mg | 28 % | |
Total Carbohydrate 239.1g | 70 % | |
Dietary Fiber 15.7g | 63 % | |
Sugars, other 223.4g | ||
Protein 18.5g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4461
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