Try this Caramel recipe, or contribute your own.
Suggest a better descriptionInstructions:
Mix all ingredients in a medium saucepan over medium-low to medium heat. Cook while whisking gently for 5 to 7 minutes, until thicker. Turn off heat. Serve warm
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Serving Size: 1 (453g) | ||
Recipe Makes: 1 | ||
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Calories: 1708 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 279.4mg | 10 % | |
Potassium 603.9mg | 16 % | |
Total Carbohydrate 433.2g | 127 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 433.2g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1708
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