Try this Caramelised Beetroot And Apple recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 190C, 375F, Gas Mark 5. Place the beetroot in a roasting tin along with the olive oil, mix to incorporate and cook for 20 minutes. After 20 minutes minutes remove the roasting tin from the oven add the apple and dot with the butter and sprinkle over the sugar. Return back to the oven and cook for a further 20 minutes. Remove and gently stir in the chopped parsley then serve immediately alongside roasted meats or sausages. NOTES : A lovely combination of beetroot and apples, ideal served alongside roasted meats or sausages from the JSSausage of Distinction Range.
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Serving Size: 1 Serving (16g) | ||
Recipe Makes: 4 servings | ||
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Calories: 49 | ||
Calories from Fat: 23 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 2mg | 0 % | |
Potassium 9.3mg | 0 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.9g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 49
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