Try this Caramelised Onion recipe, or contribute your own.
Suggest a better descriptionMelt the butter and sugar in a pan, then toss in the onions. Stir until well coated, then pour over the balsamic vinegar. Cook for 10 minutes in the pan, then transfer to an ovenproof dish, cooking at 200C/400F/gas 6 for 15-20 minutes. The cooking time will sweeten the flavour and lose the strength of the onion. Serve hot. Carlton Food Network http://www.cfn.co.uk/ Posted to Digest bread-bakers.v097.n,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (134g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 152 | ||
Calories from Fat: 56 (37%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.2g | 8 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 16.1mg | 5 % | |
Sodium 47.7mg | 2 % | |
Potassium 166.5mg | 4 % | |
Total Carbohydrate 24.3g | 7 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 22.4g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 152
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.