Yields 1 cup of Caramelized onion topping. 4 servings.
Preheat the oven to 350 degrees.
In a large baking dish (I used a 9×13 inch glass pan), toss the onion slices, olive oil and balsamic. Sprinkle with some salt and pepper (just a little) and bake for 45 minutes. Half way through (around 20 minutes) mix the onions.
*Your onions may take more/less time depending on how caramelized you like them. So cook them longer if you want more caramelization. Just stir occasionally so they don’t burn.
Remove from the oven and eat right away.
*You can store them in the fridge for a few days or freeze in an airtight container for a later use
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 39 | ||
Calories from Fat: 8 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.6mg | 0 % | |
Potassium 93.1mg | 2 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 6g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 39
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