Try this Caramelized Coffee Flan recipe, or contribute your own.
Suggest a better descriptionSource: Southwest Cooks! The Tradition of Native American Cuisines Place sugar in a small heavy saucepan. Cook over medium heat, stirring constantly with a wooden spoon, until sugar crystallizes into lumps (about 15 minutes). Continue cooking, stirring constantly, until sugar melts and turns a light golden brown (about 15 minutes). Quickly pour hot caramel mixture into an ungreased 8-inch round cakepan, tilting to coat bottom evenly. Set aside (mixture will harden). Combine eggs and remaining ingredients in a large bowl; beat with a wire whisk until coffee granules dissolve. Pour egg mixture over caramelized sugar in cakepan. Place cakepan in a large shallow baking dish. Pour hot water into outer baking dish to a depth of 1-inch. Cover with aluminum foil, and bake at 350 degrees F. for 55 minutes or until a knife inserted near center of flan comes out clean. Remove pan from water, and let cool. Cover and chill at least 8 hours. To serve, loosen edge of custard with a spatula, and invert onto a serving plate. From the recipe files of suzy@gannett.infi.net Date: Wed, 12 Jun 1996 15:05:42 -0400 (EDT) From: suzy
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Serving Size: 1 Serving (247g) | ||
Recipe Makes: 6 | ||
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Calories: 627 | ||
Calories from Fat: 254 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.3g | 38 % | |
Saturated Fat 11.9g | 60 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 943mg | 290 % | |
Sodium 255.9mg | 9 % | |
Potassium 513.3mg | 14 % | |
Total Carbohydrate 70g | 21 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 70g | ||
Protein 25.1g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 627
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