Makes: 1 cup
1. Heat olive oil in a small pan over medium-low heat. Add onion and garlic and cook until they turn brown in color, stirring occasionally, about 20 minutes. Take care not to burn the onions. Remove from heat and allow to cool.
2. In a bowl combine cooled onion and garlic, mayonnaise, sour cream, Worcestershire sauce, salt and pepper. Chill 30 minutes.
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|Serving Size: 1 (1380g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 103 (16%)|
|Amt Per Serving||% DV|
|Total Fat 11.4g||15 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 4g|
|Cholesterol 12.7mg||4 %|
|Sodium 262.6mg||9 %|
|Potassium 1991.5mg||52 %|
|Total Carbohydrate 131.2g||39 %|
|Dietary Fiber 22.9g||92 %|
|Sugars, other 108.3g|
|Protein 15.3g||22 %|
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Calories per serving: 650
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