Try this Caramelized Spanish Onion, Chopped Basil And Boursen Chee recipe, or contribute your own.Suggest a better description
1. Cook red potatoes until fork tender throughout. 2. Meanwhile in a saute pan add 1/2-oz olive oil and julienned onions saute over medium heat until caramelized (golden brown in color). Remove from heat and add basil and boursen cheese, stir well. 3. Drain cooked potatoes and with a wire whip mash. Add butter and warm milk, salt, pepper and onion, basil, cheese mixture. GMT RECIPES http://www.wfaa.com/gmt/recipe.html MC formatted using SNT & MC Buster on 01/18/99 NOTES : Caramelized Spanish Onion, Chopped Basil and Boursen Cheese Potatoes Recipe by: Executive Chef William Koval, Adolphus French Room
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|Serving Size: 1 Serving (1152g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1508 (72%)|
|Amt Per Serving||% DV|
|Total Fat 167.6g||223 %|
|Saturated Fat 91.6g||458 %|
|Monounsaturated Fat 56.5g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 365.7mg||113 %|
|Sodium 1034.3mg||36 %|
|Potassium 4122.9mg||108 %|
|Total Carbohydrate 142.8g||42 %|
|Dietary Fiber 15.3g||61 %|
|Sugars, other 127.5g|
|Protein 18.4g||26 %|
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Calories per serving: 2098
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