Try this Caramelized Zucchini with Mint recipe, or contribute your own.Suggest a better description
In a large heavy skillet heat the oil over moderately high heat until it is hot but not smoking, in it saut the zucchini slices in batches with salt and pepper to taste for 2 minutes on each side, or until they are deep golden and tender, and stir in the mint and the vinegar to taste. Serves 4. Gourmet August 1993
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|Serving Size: 1 Serving (460g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 60 (100%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 0.1mg||0 %|
|Potassium 0.1mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Calories per serving: 60
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