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Suggest a better descriptionMelt margarine, add sugar and salt. Stir thoroughly. Stir in corn syrup and mix well. Gradually add milk, stirring constantly. Cook and stir over medium heat to 245°F, 12-15 minutes. Remove from heat. Stir in vanilla. Pour into buttered 9x9 pan.
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Serving Size: 1 Serving (977g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5151 | ||
Calories from Fat: 3262 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 362.4g | 483 % | |
Saturated Fat 64.1g | 320 % | |
Monounsaturated Fat 136.7g | ||
Polyunsanturated Fat 109.1g | ||
Cholesterol 54.1mg | 17 % | |
Sodium 3299.6mg | 114 % | |
Potassium 808.3mg | 21 % | |
Total Carbohydrate 457.4g | 135 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 457.4g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5151
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