Try this Caramels recipe, or contribute your own.
Suggest a better descriptionGrease a 12x15 inch pan.
In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer while stirring. When the thermometer reaches 250 degrees F (120 degrees C) remove the pot from the heat.
Stir in vanilla. Transfer mixture to the prepared pan and let the mixture cool completely. When cooled cut the Carmel into small squares and wrap them in wax paper for storage.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1723g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 5749 | ||
Calories from Fat: 2806 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 311.7g | 416 % | |
Saturated Fat 195.1g | 976 % | |
Monounsaturated Fat 85.2g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 963.7mg | 297 % | |
Sodium 2156.3mg | 74 % | |
Potassium 2077.5mg | 55 % | |
Total Carbohydrate 739.3g | 217 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 739.3g | ||
Protein 41.6g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5749
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.