Carmela Allen
Cook and drain bacon
Cook pasta
Add crumbled bacon to pasta
Allow one egg per person and whip in bowl
Add dash of salt to egg mixture
Mix eggs in with hot pasta and bacon
Cook over low heat until eggs are done
Add Parmesan cheese
Mix and serve
Can be garnished with parsley
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 500 | ||
Calories from Fat: 139 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.4g | 21 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 157.2mg | 48 % | |
Sodium 439.7mg | 15 % | |
Potassium 282.3mg | 7 % | |
Total Carbohydrate 64.9g | 19 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 62.2g | ||
Protein 23.7g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 500
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