Brown beef and onion in frying pan. Sprinkle with salt and pepper. Stir. Transfer to bottom of 2- quart casserole. Break up spaghetti for easier serving. Cook according to package directions. Drain. Layer over meat. Break up large tomato chunks. Pour over top. Spoon soup over tomatoes. Cover with cheese. Bake uncovered in 350 F oven for 30 minutes until hot and and cheese is melted. Cover half-way through cooking if cheese starts getting dry. Recipe by: Jean Pare- Companys Coming Casseroles Posted to MC-Recipe Digest V1 #1027 by "email@example.com"
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|Serving Size: 1 Serving (1673g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 563 (48%)|
|Amt Per Serving||% DV|
|Total Fat 62.5g||83 %|
|Saturated Fat 22.6g||113 %|
|Monounsaturated Fat 20.5g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 170.1mg||52 %|
|Sodium 7516.4mg||259 %|
|Potassium 5162.1mg||136 %|
|Total Carbohydrate 105.7g||31 %|
|Dietary Fiber 22g||88 %|
|Sugars, other 83.7g|
|Protein 59.5g||85 %|
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Calories per serving: 1176
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