This is a really yummy pie for the Holidays, especially if your guests do not like the traditional Pumpkin or Mince meat pies.
Unwrap carmels. Put lemon juice in large bowl of water. Peel, core and slice apples, placing them in the lemon water as you go. Place bottom crust in pie pan. Put half the carmels on the crust. Drain the apple slices and place half on the carmels. Put more carmels on the layer of apples, saving a few for the top, top with remaining apples, the place the last of the carmels on the apple slices. Place top crust on, trim off excess dough, turn in and crimp. Make holes for the steam to escape. Bake in a preheated 325 oven for an hour, or until the crust is golden. Remove from oven, dust with sugar, return to oven for 10 minutes, then cool on rack. Serve warm.
Find Perfect Pie Crust as Recipe http://www.bigoven.com/168123-Perfect-Pie-Crust-recipe.html
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 serving (115g) | ||
Recipe Makes: 8 | ||
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Calories: 66 | ||
Calories from Fat: 2 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.1mg | 0 % | |
Potassium 120.9mg | 3 % | |
Total Carbohydrate 17.4g | 5 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 14.7g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 66
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