Microwave brown sugar, butter and corn syrup for 1-2 minutes, until melted. Add baking soda and cued. Mix and then microwave for 3 minutes, stirring every minute.
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|Serving Size: 1 Serving (620g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1279 (45%)|
|Amt Per Serving||% DV|
|Total Fat 142.1g||189 %|
|Saturated Fat 88.4g||442 %|
|Monounsaturated Fat 36.9g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 366.4mg||113 %|
|Sodium 3490mg||120 %|
|Potassium 631.2mg||17 %|
|Total Carbohydrate 399.4g||117 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 393.4g|
|Protein 16.9g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2864
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