Try this Carmel chex recipe, or contribute your own.
Suggest a better descriptionMicrowave brown sugar, butter and corn syrup for 1-2 minutes, until melted. Add baking soda and stir. Mix in cereal and then microwave for 3 minutes, stirring every minute.
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Serving Size: 1 Serving (752g) | ||
Recipe Makes: Servings | ||
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Calories: 2868 | ||
Calories from Fat: 657 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73g | 97 % | |
Saturated Fat 44.6g | 223 % | |
Monounsaturated Fat 19g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 183mg | 56 % | |
Sodium 18256.3mg | 630 % | |
Potassium 826.2mg | 22 % | |
Total Carbohydrate 558.3g | 164 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 552.3g | ||
Protein 16.4g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2868
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