Try this Carols Barbecue Potatoes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees. Grease a baking pan. In a small bowl, combine melted butter, catsup, chili powder, brown sugar, salt and pepper. Cut each potato lengthwise into 8 wedges. Place in pan. Brush with some of the sauce. Bake for 30 minutes. Brush occasionally with remaining sauce. Recipe Source: CAROL OPALINSKI From the 06-05-1991 issue - The Springfield Union-News Formatted for MasterCook by Carol Comiskey - jpmd44c@prodigy.com -or- MAD-SQUAD@prodigy.net 07-25-1994 Recipe by: Carol Opalinski
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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 4 | ||
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Calories: 423 | ||
Calories from Fat: 207 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 24.6mg | 8 % | |
Sodium 589.3mg | 20 % | |
Potassium 1108.7mg | 29 % | |
Total Carbohydrate 52.5g | 15 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 49.3g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 423
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