Preheat oven to 425 degrees. Grease a baking pan. In a small bowl, combine melted butter, catsup, chili powder, brown sugar, salt and pepper. Cut each potato lengthwise into 8 wedges. Place in pan. Brush with some of the sauce. Bake for 30 minutes. Brush occasionally with remaining sauce. Recipe Source: CAROL OPALINSKI From the 06-05-1991 issue - The Springfield Union-News Formatted for MasterCook by Carol Comiskey - firstname.lastname@example.org -or- MAD-SQUAD@prodigy.net 07-25-1994 Recipe by: Carol Opalinski
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (293g)|
|Recipe Makes: 4|
|Calories from Fat: 207 (49%)|
|Amt Per Serving||% DV|
|Total Fat 23g||31 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 24.6mg||8 %|
|Sodium 589.3mg||20 %|
|Potassium 1108.7mg||29 %|
|Total Carbohydrate 52.5g||15 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 49.3g|
|Protein 5.8g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 423
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!