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Suggest a better descriptionFreeze the beef for half an hour to make it easier to slice. Put some cling film on to a smooth surface. Place the beef slices on the film, cover with another piece of film and bash with a rolling pin until the beef is very thin. Remove the cling film and arrange the beef slices on a plate. Season with salt and pepper and drizzle with olive oil. Grate the courgette and place it in a bowl with the parmesan. Add the lemon juice and egg yolks, then season with olive oil, salt and pepper. Mix all the ingredients together. Serve the courgette mixture on top of the beef.
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Serving Size: 1 Serving (603g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1154 | ||
Calories from Fat: 899 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.9g | 133 % | |
Saturated Fat 29.8g | 149 % | |
Monounsaturated Fat 51.7g | ||
Polyunsanturated Fat 14.5g | ||
Cholesterol 3356.5mg | 1033 % | |
Sodium 153.9mg | 5 % | |
Potassium 966.9mg | 25 % | |
Total Carbohydrate 27.9g | 8 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 20.7g | ||
Protein 46.8g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1154
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