Try this Carragreen Moss Jelly recipe, or contribute your own.Suggest a better description
Wash the Carragreen and steep for 15 minutes in warm water; this will remove much of the dried salt. Place the Carragreen into a saucepan with the milk, salt, and lemon rind. Bring the mixture to a boil over medium-high heat, then reduce the heat to a simmer. Make sure to stir the mixture frequently so it does not burn. When it is thick enough to coat the back of a wooden spoon, stir in the sugar. Strain the mixture into a wet mold, discarding the lemon rind, and refrigerate it to set. Remove from the mold just prior to serving. Posted to firstname.lastname@example.org by Recipe-a-Day
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|Serving Size: 1 Serving (139g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 36 (32%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 12.2mg||4 %|
|Sodium 49.2mg||2 %|
|Potassium 184.7mg||5 %|
|Total Carbohydrate 15.4g||5 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 15.2g|
|Protein 4g||6 %|
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Calories per serving: 112
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