Try this Carrot And Raisin Salad with Lemon Yogurt recipe, or contribute your own.
Suggest a better descriptionMake it fast and easy! Make the slaw. Set aside to mellow. Make dinner. Serve on a bed of lettuce leaves. Also good as a relish. Try it with corn pancakes! 1. Combine all ingredients. Serve as salad. EACH 106 cals, 1g fat (4% cff) REF: Grimmway Farms (Cooking with Carrots) href=http://www.grimmway.com/cooking.htm Sept 3 1997 MC and mail from kitpath@earthlink.net 1/99 Recipe by: Grimmway Farms (1997) Cooking with Carrots Posted to EAT-LF Digest by Pat Hanneman
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 4 servings | ||
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Calories: 123 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.5mg | 0 % | |
Potassium 309mg | 8 % | |
Total Carbohydrate 32.7g | 10 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 31.1g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 123
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