Make it fast and easy! Make the slaw. Set aside to mellow. Make dinner. Serve on a bed of lettuce leaves. Also good as a relish. Try it with corn pancakes! 1. Combine all ingredients. Serve as salad. EACH 106 cals, 1g fat (4% cff) REF: Grimmway Farms (Cooking with Carrots) href=http://www.grimmway.com/cooking.htm Sept 3 1997 MC and mail from email@example.com 1/99 Recipe by: Grimmway Farms (1997) Cooking with Carrots Posted to EAT-LF Digest by Pat Hanneman
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|Serving Size: 1 Serving (41g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 4.5mg||0 %|
|Potassium 309mg||8 %|
|Total Carbohydrate 32.7g||10 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 31.1g|
|Protein 1.3g||2 %|
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Calories per serving: 123
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