Try this Carrot and Tomato Pasta recipe, or contribute your own.
Suggest a better descriptionCut onion, garlic, carrot, swede, tomatoes and hot dog into little chunks.
Boil water and add pasta. While pasta is cooking make sauce.
In a large saucepan add oil, garlic and onion. Let fry for a minute then add carrots, swede and tomatoes. Add a dash of water and let it cook. If sauce looks like it’s lacking juices add more water.
Check if the vegetables are soft. Blend the sauce together and add milk to make more creamy.
Add chopped up hot dog and pasta and mix all together.
Enjoy x
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2635g) | ||
Recipe Makes: 1 | ||
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Calories: 2926 | ||
Calories from Fat: 1372 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 152.5g | 203 % | |
Saturated Fat 58.6g | 293 % | |
Monounsaturated Fat 68.9g | ||
Polyunsanturated Fat 13.3g | ||
Cholesterol 499.2mg | 154 % | |
Sodium 4929.2mg | 170 % | |
Potassium 5661.3mg | 149 % | |
Total Carbohydrate 292.9g | 86 % | |
Dietary Fiber 26.2g | 105 % | |
Sugars, other 266.6g | ||
Protein 107.5g | 154 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2926
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