Try this Carrot Cake Protein Bars recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees.
Mix flour, protein, cinnamon, allspice, nutmeg, baking soda and salt together
Mix egg whites, splenda, baby food and water in a bowl
Add wet ingredients to dry and mix
Spray glass pyrex dish with non stick spray
Pour ingredients into dish
Bake 20-30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 130 | ||
Calories from Fat: 58 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 9 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 88.1mg | 3 % | |
Potassium 59.1mg | 2 % | |
Total Carbohydrate 15.3g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 14.5g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 130
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