Deyette's Mothers Carrot Cake recipe
Cake:
Mix ingredients through carrots well. Turn into 3 8" cake pans that are greased and floured. Make @ 350 for 50-60 minutes. Remove from Pan and cool.
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Serving Size: 1 Serving (1552g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6108 | ||
Calories from Fat: 4204 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 467.1g | 623 % | |
Saturated Fat 192.6g | 963 % | |
Monounsaturated Fat 108g | ||
Polyunsanturated Fat 133.6g | ||
Cholesterol 772mg | 238 % | |
Sodium 113868.7mg | 3927 % | |
Potassium 1302.9mg | 34 % | |
Total Carbohydrate 483.2g | 142 % | |
Dietary Fiber 12.8g | 51 % | |
Sugars, other 470.4g | ||
Protein 37g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6108
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