Try this Carrot Cake with Creamy Frosting recipe, or contribute your own.
Suggest a better descriptionFrom: Glenn/Sharon Gorman
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (197g) | ||
Recipe Makes: 16 Servings | ||
|
||
Calories: 690 | ||
Calories from Fat: 224 (32%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 24.9g | 33 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 147.8mg | 45 % | |
Sodium 273.1mg | 9 % | |
Potassium 264.1mg | 7 % | |
Total Carbohydrate 112.2g | 33 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 109.3g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 690
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.