Carrot Cake
by duneoaks
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INGREDIENTS
- Cake
- 2 cups Flour
- 2 teaspoons Baking Powder
- 1 1/2 teaspoons Baking soda
- 2 teaspoons Salt
- 2 cup Sugar
- 4 Eggs
- 1 1/2 cup vegetable oil
- 2 cup carrots ; grated
- 1 can crushed pineapple ; small
- 1 cup pecans ; chopped
- Filling
- 1 stick butter ; softened
- 1 box Powdered sugar
- 1 teaspoon Vanilla
- 8 oz Cream cheese ; softened
INSTRUCTIONS
Mix flour, baking powder, soda, salt and sugar. Add eggs and oil. Mix in carrots,, pineapple, and pecans. Pour into 3 greased and floured cake pans. Bake at 350 degrees for 30 to 40 minutes
Mix together the softened butter and cream cheese--add powdered sugar and vanilla. Ice cooled cake.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (3004g) | ||
| Recipe Makes: 0 Servings | ||
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| Calories: 7679 | ||
| Calories from Fat: 4629 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 514.3g | 686 % | |
| Saturated Fat 132.6g | 663 % | |
| Monounsaturated Fat 250g | ||
| Polyunsanturated Fat 103.3g | ||
| Cholesterol 1236.9mg | 381 % | |
| Sodium 107219.5mg | 3697 % | |
| Potassium 2460mg | 65 % | |
| Total Carbohydrate 739.4g | 217 % | |
| Dietary Fiber 27.8g | 111 % | |
| Sugars, other 711.6g | ||
| Protein 81.1g | 116 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7679
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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