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Name: CARROT CAKE
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 cups sugar; 1 1/2 cups oil; 4 large eggs; 2 cups flour; 2 teaspoons baking powder; 2 teaspoons soda; 1/4 teaspoon salt; 2 teaspoons cinnamon; 1 cup walnuts or pecans; 3 cups carrots grated; 2 1/2 tablespoons lemon juice; 1 8 oz pkg cream cheese; 1 pound sugar powdered; 1 cube margarine; 1 teaspoon vanilla; 2 teaspoons lemon juice; 1/4 cup coconut; 1/4 cup nuts or candy cherries if desired.

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INGREDIENTS

-- Cake --
2 cups sugar
1 1/2 cups oil
4 large eggs
2 cups flour
2 teaspoons baking powder
2 teaspoons soda
1/4 teaspoon salt
2 teaspoons cinnamon
1 cup walnuts or pecans
3 cups carrots ; grated
2 1/2 tablespoons lemon ; juice
-- Frosting --
1 8 oz pkg cream cheese
1 pound sugar ; powdered
1 cube margarine
1 teaspoon vanilla
2 teaspoons lemon juice
1/4 cup coconut
1/4 cup nuts or candy cherries ; if desired.

Servings

INSTRUCTIONS

CAKE: Grease and flour pan. Bake at 325 degrees.

Bake: 14 x 10 x 2 pan and bake for 45-55 minutes

FROSTING: Soften cheese and margarine; beat until creamy. Add sugar and vanilla. Beat 5 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (696g)
Recipe Makes: 8 Servings

Calories: 2198
Calories from Fat: 1840 (84%)

Amt Per Serving		% DV

	Total Fat 204.5g	273 %
	Saturated Fat 36.6g	183 %
	Monounsaturated Fat 132.4g
	Polyunsanturated Fat 27g
Cholesterol 315.9mg		97 %
Sodium 14422.5mg		497 %
Potassium 780.2mg		21 %
Total Carbohydrate 78.3g		23 %
	Dietary Fiber 3.1g	12 %
	Sugars, other 75.2g
Protein 22.7g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2198

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